Feb 20, 2025 · Learn how to make hummus at home with this creamy, smooth hummus recipe then use it as a dip for pita or crunchy vegetables, smear it on your favorite sandwich, or use it in your favorite grain bowl!

Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), (full name: Hummus Bi Tahini) [3] is a Levantine [4] dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [5]

With just 5 minutes of prep, 7 basic ingredients transform into delicious homemade hummus. It’s lusciously smooth, with a bright lemon flavor and a little kick from garlic. Store-bought hummus might be more convenient, but it’s not nearly as good as this ultra-creamy homemade kind.

Dec 22, 2024 · Can't get enough hummus? This tasty dip has a lot going for it, in terms of nutrition as well as taste. Find out how easy it is to make your own with a simple hummus recipe.

Aug 29, 2024 · Learn how to make the best homemade hummus! It's ultra creamy, dreamy and light. This hummus recipe is easy to make, too—no need to peel your chickpeas!

Jan 2, 2025 · Hummus is a Middle Eastern spread made from a blend of chickpeas, tahini, lemon juice, olive oil, garlic, and spices. It’s commonly served as a starter or mezze and paired with pita bread, or as a side to dishes like falafel, kofta, Israeli salad, or chicken kabobs.

Jul 9, 2024 · This hummus recipe is easy to make by blending canned chickpeas, tahini, olive oil, lemon juice, and garlic into a smooth and creamy dip or spread.

Dec 18, 2024 · Our best-ever hummus recipe proves it's easy to make delicious, creamy hummus at home with canned chickpeas and plenty of tahini.

Jun 6, 2024 · This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that’s super smooth and creamy. I can promise you that once you make it, you’ll never want to go back to shop bought hummus ever again!

Oct 20, 2017 · Everyone needs a great hummus recipe! Creamy, earthy, utterly addictive. Made with chickpeas, tahini, lemon, olive oil and garlic, it’s a great standby pantry dip for unexpected guests or midnight munchies!